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An Indigenous Horizon

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Balochi Sajji

Balochi Sajji

Sajji is a native dish of Balochistan. It is the most famous dish of Balochi cuisine. It consists of whole lamb, in skewers (fat and meat intact), marinated only in salt, then roasted over coals. The roasting time takes many hours.

Sajji is considered done when it is at the ‘rare’ stage. It is served with a special bread “Kaak” or “naan”.

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